Please note: This is an ex-display model. This product comes with a full guarantee but there may be signs of slight wear on the box and there may be some light usage marks on the product. Images used are for illustrative purposes only.
Healthy Lifestyle
Combination Steam ovens offer a variety of cooking solutions in one appliance for maximum user flexibility. The level of the steam can be adjusted from 20% to 75% for more juicy dishes, but equally crispy as in the traditional cooking methods. Compact appliances with a height of 45 cm - perfect solution to meet the functional requirements of kitchen sets of small height.
Technology Making Life Simple
A large, intuitive LCD display helps all users to achieve the highest levels of performance, by enabling them to precisely monitor all of the parameters set.The display also provides access to 20 automatic cooking programmes, introducing users to the world of professional cooking.
Compact
Compact appliances with a height of 45 cm - perfect solution to meet the functional requirements of kitchen sets of small height.
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Combination Steam
ovens can be used either as a steam oven, or as a traditional oven, or alternatively the two methods can be combined.
Upper and Lower Element Only
a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.
Fan with Upper and Lower Elements
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
Circulaire
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.
Circulaire with Upper and Lower Elements
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.
Grill Element
Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.
Fan with Grill Element
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.
Lower Heating Element Only
This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.
Circogas
In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning.
Steam Cooking
it`s a natural way of cooking for any kind of products, from vegetables to desserts, to preserve the nutritional and organoleptic properties of ingredients. Ideal for cooking without fat, to heat up food without drying. Steam is ideal for simultaneous cooking of meals that require different cooking times.
Fan Combined with Traditional Cooking
where heat is generated from above and below, provides uniform heat. Adding the steam function allows the same cooking results in less time.
Circulaire Element with Steam
Cooking with the simultaneous use of the circular heating element in combination with fan and steam supply.
Reheat
This function can reheat precooked dishes, without becoming dry or hard.
Defrost by Time
with this function the time of thawing of foods are determined automatically.
Defrost by Weight
With this function the defrosting time is determined.
Sabbath
This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The oven works without any time limitations. After you set this option, you can change any parameter in the oven and the lamp, the fan and the light of the knobs are turned off. Remains active only the knob to turn it off.
Vapor Clean
A simple cleaning function using steam to loosen deposits in the oven cavity.
Includes:
- 1 x Rack with back stop
- 1 x Insert gird
- 1 x Enamelled deep tray (40mm)
- 1 x St/steel tray (20mm)
- 1 x St/steel perforated deep tray (40mm)
Product Features:
- Removable door
- Halogen Light type
- LED Display technology
- Full glass inner door
