AEG Built-in Electric Double Oven | DCE731110M

Achieving even results time after time demands precisely controlled heat, distributed consistently throughout your double oven. Unlike standard double ovens, the SurroundCook oven’s advanced fan technology ensures that every part of your dish is getting exactly the heat it needs.

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Heat Activated Catalytic Cleaning

The Catalytic lining absorbs the grease from cooking and is activated by regular heating to 220ºC. The grease residue is oxidised leaving the catalytic surface clean.

Cooked Evenly Everywhere

With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called Hot Air, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy.

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All The Information You Need

The LCD touch-control display on this oven puts cooking time, mode and temperature at your fingertips, and gives you access to pre-programmed recipes.

Perfectly Bake Even The Largest Batches

Less isn't always more, especially when it comes to delicious baked goodies. The XL Baking Tray is 20% larger than standard-sized baking trays, enabling you to turn out larger batches of sweet treats, with the satisfaction that every single one has been perfectly baked.

An Accessible Oven

This oven is designed with accessibility in mind; the trays can be inserted quickly and smoothly into the racks.

Electronic Touch Controls

Electronic touch controls for easy use.

61 Litre Oven Capacity

More room for your cooking thanks to its large oven capacity.

Heat Activated Catalytic Cleaning

Catalytic coatings to the back fan cover of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.

Isofront Plus Triple Glazed Door

Isofront plus triple glazed door. Multi-layered glass panes, with heat reflective coating to keep the heat in the oven.

Fan Controlled Defrosting

Suitable for delicate items such as cream cakes, this light defrost circulates room temperature air around the food slowly, defrosting it hygienically in less than 1/2 the time.

Aa' Energy Rating For Optimum Efficiency

All of our AEG double ovens are 'AA' enery rated which is an industry first.

Conventional Cooking

Heat from the top and bottom elements provide traditional cooking with zones heat. Ideal for baking bread and cakes, as the oven becomes hotter at the top.

Top Heat Browning

Heat from the top element only, ideal for browning lasagne or shepherd's pie.

Base Heat Finishing

Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.

Dual Circuit Economy Variable Grill

Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.Main oven features:

Base Heat Finishing

Heat from the bottom element only. Perfect for reheating pies and pastries as it keeps the pastry crisp. It can also be used on warm plates.

Keep Warm

Heat from the top and bottom elements are used to maintain a temperature of 80°C, ideal for keeping food warm until ready to serve.

Dual Circuit Economy Variable Grill

Uses the inner and outer part of the grill element, to provide full width even grilling, ideal for 6 pieces of toast.

Product Features:

• Electronic touch controls
• Fan controlled defrosting
• Isofront plus triple glazed door
• Heat activated catalytic cleaning
• Dual circuit economy variable gril
• Energy consumption per EU standard cycle: 0.91
• Cavity coating: Black Enameled
• Largest surface area: 1175
• Stainless Steel with antifingerprint coating