Fisher & Paykel Series 5 Built-in Single Oven | OB60SC7CEPX1

Cooking Flexibility

This built-in oven has seven functions with pre-set temperatures, including Bake, Fan Bake and Fan Forced allowing you to use a variety of cooking styles.

Self Cleaning

The self-clean function breaks down food residue at a very high temperature, leaving a light ash that’s easily removed with a damp cloth. For best results, wipe down the inside of your oven door before you use the self-clean function.

Safe and Sound

The CoolTouch door with triple glazing and cooling system is safe to touch from the outside, protecting your hands and the surrounding cabinetry. Getting large dishes in and out of the oven is a breeze with non-tip shelves.

Perfect Results

Built-in ovens feature AeroTech a technology that circulates heat evenly, ideal for multi-shelf cooking.

Designed to Match

With their premium handle styling and stainless steel finish, built-in ovens are designed to match the rest of Fisher and Paykel kitchen appliance family.

Bake

The Bake function radiates heat from the top and bottom of the oven whilst natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes. For best results, only bake on one shelf at a time.

Grill

The Grill function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity can be finely controlled; ‘HI’ is ideal for quick surface browning.

Fan Bake

Fan Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered by 20°C for most recipes. Ideal for baking biscuits, muffins and cakes.

Fan Forced

Fan Grill

The intense heat and radiation of the Fan Grill function works well for cooking large cuts of meats, so they are moist inside and crisp on the outside.

Pastry Bake

The Pastry Bake function is similar to Classic Bake with the addition of a fan which circulates hot air around the cavity. It is ideal for recipes that need intense heat from the bottom but still require some heat on the top, such as pies and tarts.